1 tsp red chilli powder
4 tsp coriander powder
1/2 tsp Garam masala
2-3 tsp cumin powder
1/2 tsp cumin seeds
1/4 tsp turmeric powder
To taste salt
25 gm roasted chana powder
2-3 tsp lime juice
1 inch ginger
3-4 nos green chilli
1 bunch fresh coriander
1 Large onion
5-6 clovers garlic
50 gm ghee
500 gm yam, boiled, chopped and mashed
Grind 2 chillis, coriander, garlic and ginger, 1 tsp jeera, 1 tsp chilli powder, 1 tsp coriander powder, 1tsp haldi, 1 tsp garam masala, 1 tsp lemon juice, 1tsp ground fried golden onion
For the batter : – Mix yam paste with above mixture, salt, roasted chana powder
Make the kababs in any shape you like and fry it on tava in desi ghee.
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