Corn Tortilla
1 Cup Makai Aata
1 Cup Maida
1 tsp coriander
1 tsp salt
3/4 cup lukewarm water
Mix it like aata, cover it with wet napkin and let it rest
Roll it like roti with less maida
Roast it on tava like phulka and put some olive oil or fry it in oil
Roast potato
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Cut wedges of potatoes
Crush garlic cloves and cut them with fingers
Chilli flakes
Salt and 2 table spoon olive oil
Mix all the above, spread olive oil on baking tray and bake it in preheated 180 deg celcius and after 45 min aloo will be ready
Green rice with golden ralic chips
5 Garlic cloves
1 cup basmati rice, soak it in 2 cups of water for 10 minutes
2 table spoon coriander finely chopped
1 table spoon lime juice
Cut garlic flakes, fry it in olive oil, remove it from gas and let the flakes cook in oil
Wash rice. Put rice in 2 cups of water and salt on high flame, let it boil for 10 minutes in covered pan, reduce the flame, uncover and cook it for 5 more mins
Remove it from the gas and let it stay in covered pan for 2 mins
After 2 mins, add coriander, lemon juice and oil from fried garlic pan
Tomato chutney
5 tomatoes
2 large onions roughly chopped
5/6 galrlic cloves
2 table spoon Olive oil
Salt
Chilli papers
Mix Put tomatoes, chopped oinons rough, garlic cloves, salt and Roast it on tava
Bake it in preheated 180 deg celcius oven on baking tray for 8/10 minutes, grind it and mix salt . Store it in jar for 1 month
Rajma salad
1 cup boiled rajma
1 red and 1 capsicum
2 table spoon steamed corn
2 tsp imli water
salt
1 tsp honey
parsley / coriander
Mix above ingredients
