Pita Bread
1 tsp Yeast
600 gm maida / aata
1/2 tsp Sugar – For activating yeast
Salt – For stabilizing
1 tsp olive oil
Mix 1 tsp yeast in hot water and add 1/2 tsp sugar and pinch of salt in the mixture
In 600 aata, pinch of sugar and pinch of salt and yeast mixture, 320/340 ml water,1 tsp olive oil
Cover it with wet napkin and et it rest for 30 mintures
Preheat oven at 250 deg celcius
Take it out when it starts puffing up
Tahini Sauce
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1 cup sesame seeds
1/4 cup olive oil
Roast sesame seeds, put it in blender and add olive oil, consistency is like any wet chutney
You can store it in covered jar in refrigerator for 2/3 months
Falafel
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Soaked Chana
1/2 cup Coriander/parsley
1 tsp Jeera Powder
1 tsp Coriander Powder
1/2 tsp chilli powder
1 small Onion finely chopped
3-4 cloves Garlic finely chopped
Salt
2 cups overnight soaked chana, grind it coarse
Mix salt, coriander lot, jeera powder, chilli powser, coriander powder, chopped onion, galic
Make falafel and deep fry it in hot oil
Cut pita bread in two
2 Sliced oninons
In the bread, put tahini,lettuce,falafel, onion and tomato
Baba ganoush
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1 big brinjal
1 tsp tahini sauce
1 tomato chopped
1 small onion finely chopped
3/4 cloves of garlic finely chopped
4/5 tsp hung curd
Salt
2 tsp olive oil
1 tsp parsley
1 tsp lemon juice
Spread oil on the brinjal and bake it for 10 minutes in preheated oven
Peel the brinjal, roughly chop it, mix all other ingredients
Hummus
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2/3 Garlic chopped
lime
2 tsp Tahini
1 cup Soaked and boiled chole
1/2 cup Olive oil
Salt
Grind all the ingredients and hummus is ready
Garnishing
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Olive oil
Roll some Chole in chilli powder and some in jeera powder, place them on hummus
